Chef-driven dining
experiences, made for gathering.
Weekly suppers, private dining, and catered events rooted in Southern hospitality and restaurant-quality cooking.
Macon Supper Club is a culinary experience by Chef David Bartlett offering curated weekly suppers, private dining, and catered events throughout Middle Georgia. Rooted in Southern hospitality and restaurant-quality cooking, every menu is thoughtfully prepared and designed to bring people back around the table.
On the table
Five courses, packed for your kitchen but plated to feel like ours.
I spent twenty years cooking for rooms full of strangers. Now I cook one Sunday supper a week for your table.
Chef David Bartlett · Founder, Macon Supper Club
Three quiet steps
Reserve by Saturday
A new menu drops every Tuesday morning. Ordering closes automatically Saturday at 4:00 PM ET.
Cook, plate, pack
Chef David shops, preps, and plates each supper by hand on Sunday.
Pickup and sit down
Pickup Sunday, 5-6pm ET at Grey Goose Players Club.
Get the menu first.
Weekly supper menus, special offers, private dining notes, and upcoming events sent straight to your inbox.
Catering by Chef David
Supper club sensibility for birthdays, rehearsal suppers, office gatherings, and special tables across Macon. Send the basics and we will shape the menu around the room, the season, and your budget.
Pick your portion
Send a reservation request for now. Online card payment will be turned on once Stripe is connected.
A table with a little city in it.
From the kitchen
@maconsupperclub
Follow along for weekly menus, pickup notes, catering tables, and the little behind-the-scenes moments from the kitchen.
Follow @maconsupperclub